NOTE: Please read our FAQ before making your purchase.

  • Country: Colombia

    Owner: Tablon De Gomez

    Region: Narino - South of Colombia

    Varietal: Castillo , Caturra

    Process: Washed

    Crop Year: 2020

    Altitude: 1800-2100

    Score point: 86


    On Crust: Cacao and Figs


    Notes on Filter

    Overall: Black Berries, Mandarin, Cacoa, Figs and Honey


    Notes on Espresso (This coffee is amazing on Espresso)

    Overall: Tropical fruit, Balance acidity and sweetness, Honey Comb after cooled


    We worked with an Australian producer company that source real good Colombians, we find their coffee processing very interest and unique. Unlike the other Colombia coffee we bought before. Most of their coffees are available on Market Lane, Proud Mary etc..


    For 80 years their family business has grown and distributed the finest Colombian coffee to local exporters. In 2015 they expanded their operations and began producing, sourcing and exporting speciality coffee to the rest of the world.As growers, they specialise in alternative fermentation processes that are new to Colombia. On their farm and and Processing Centre La Pradera, the most exotic varieties are processed achieving unique profiles that are unknown for Colombian coffees.



    This coffee has multi-layer flavour for Filter/Pourover and Espresso, good value for money.


    Farm info:

    Produced by smallholders from Tablon De Gomez, Narino. This small municipality is a two hours drive away from Buesaco, Narino where some of the most unique microlots from Narino are produced.


    Narino is located in the south of Colombia on the border with Ecuador. If you have tried Ecuador coffee, this coffee grown in Narino is exceptionally delicious.

    Colombia l Narino l Tablon De Gomez

    Filter / Espresso
    Price Options
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    Our beans are roasted to order as we want to produce the best to our coffee drinkers. We currently roast twice a week on Tuesday and Sundays. When orders are received before 5pm on the day prior to the roasting day, we will send out the coffee within 3 working days from the date of roast. We cup the coffees after each roast before we bag them, hence we can only send out the beans earliest on the following day after the roast. You will receive an email/sms notification when the coffee is sent. Do let us know if you did not receive your order.


    For orders before Tuesday 5pm , your orders will be sent out on Wednesday. 


    For orders before Sunday 5pm, your orders will be sent out on Monday. No coffees will be sent on weekends since the Post Office will not handle any incoming mails, but all o

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