NOTE: Please read our FAQ before making your purchase.

  • Country: Panama

    Owner: Finca Santa Teresa

    Town: Volcan Panama

    Lot / Farm: Brooklyn / Marcia

    Varietal: Caturra / Catuai

    Process: Washed

    Crop Year: 2020

    Altitude: 1446 MASL

    Score point: 89

     

    On Crust: Shortbread biscuit

     

    Notes on Filter

    Overall: Shortbread, Orange Blossom, Oolong finish, Cola when cooled

     

    Notes on Espresso (This a Killer Espresso)

    Overall: Almond Nuts, Nutmeg, Green apple finish with cane sugar

     

    We bought this coffee after cupping 6 different farms from FST, which varies from geisha to Catuai and Caturra. We find this coffee worth the price and value. This coffee is so good on Filter and also on Espresso. If you have been to cafes in Panama, order one espresso for yourself to reminisce the experience.

     

    Roaster note: after cupping 6 coffees from FST, we find this coffee interesting with cola and greenish apple at the front palate. This coffee is worth the price and bargain if you have tried Anaerobic, Gesha, Etc. In taste ascending order, washed - honey process - Gesha - anaerobic.

    This coffee is in between Honey process and Gesha . 

     

    Kindly note that this coffee is not available in dark roast for automatic machines.  

     

    Finca Santa Teresa is a boutique coffee farm and mill located high in the cloud forest of Panama. FST sits close to the border with Costa Rica and Panama’s highest peak, the Volcan Baru. Adjacent is La Amistad National Park, a UNESCO World Heritage Site.

    FST produces coffees of singular quality. The key to this is terroir – rich volcanic soils, high altitude, weather systems driven by the Pacific and Atlantic and a series of ridges and valleys. The result is coffee redolent of honeysuckle, lychee and strawberries.

    FST Panama l Volcan l Washed

    S$21.90 Regular Price
    S$20.90Sale Price
    Filter / Espresso
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    S$20.90
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    S$18.90weekly/ auto-renew

    Our beans are roasted to order as we want to produce the best to our coffee drinkers. We currently roast twice a week on Tuesday and Sundays. When orders are received before 5pm on the day prior to the roasting day, we will send out the coffee within 3 working days from the date of roast. We cup the coffees after each roast before we bag them, hence we can only send out the beans earliest on the following day after the roast. You will receive an email/sms notification when the coffee is sent. Do let us know if you did not receive your order.

     

    For orders before Tuesday 5pm , your orders will be sent out on Wednesday. 

     

    For orders before Sunday 5pm, your orders will be sent out on Monday. No coffees will be sent on weekends since the Post Office will not handle any incoming mails, but all o

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