This blend has been selling very well since the beginning of 2017. We developed it further from the Naked Espresso Series after receiving feedback that the blend was acidic and so we tone it down further to suit your taste buds.
If you are looking for a blend with an impression of good body, caramel sweetness, with mild acidity, chocolatey body with a touch of milky sweetness, this is the coffee for you.
If you have a machine at home, you may like to grab some from us.
Region: Inza Cauca
Region: San Martin Jilotepeque
Fazenda Da Lagoa
We recommend this coffee
Notes: Almond Chocolate, Chocolaty Pudding , Pecan and Sweet Nutty aftertaste.
Roasted to order recieved
How we want this coffee to be taste like.
Our beans are roasted to order as we want to produce the best to our coffee drinkers. We currently roast twice a week on Wednesdays and Fridays. When orders are received before 5pm on the day prior to the roasting day, we will send out the coffee within 3 working days from the date of roast. We cup the coffees after each roast before we bag them, hence we can only send out the beans earliest on the following day after the roast. You will receive an email/sms notification when the coffee is sent. Do let us know if you did not receive your order. Note: If you order your coffees by Tuesday 5pm, we will include your order in our Wednesday's roast and will sent out by Thursday. For orders before Sunday 5pm, your orders will be sent out on Monday. No coffees will be sent on weekends since the Post Office will not handle any incoming mails, but all orders will be posted out on Mondays instead.