NOTE: Please read our FAQ before making your purchase.

  • Farm: Finca Don K

    Varietal: Gesha

    Processing: Fully Washed

    Altitude: 1700 meters above sea level

    Owner: Ricardo Koyner

    Town / City: Boquete

    Region: Chiriqui

    Flavor: Currants, Red Grape, Black Tea
    Body: Good Structure and clean body
    Acidity: Bright Acidity & Sweetness
    Score: 90


    Our purchase for Ethiopians shipment was delayed. Hence we managed to source for a small amount of good coffees for you. This coffee is Gesha. For those who have not tried Gesha before, this is a good starter. 

    The Kotowa farms (which include Finca Don K – where this coffee was grown) were named by Alexander Duncan MacIntyre, a Canadian who settled in the Boquete region in 1918. Inspired by the high, cool climate of the area, he used the name ‘Kotawa,’ meaning "mountain" in the local Ngobe language to designate the land that currently composes the Kotowa estate.While in Canada, Alexander had read a newspaper article about a mountainous region called Boquete, an unexplored region in Panama located on the slopes of a mysterious volcano. The stories captured his imagination and led him to visit the region, where he fell in love with the magic of the valley and its people. Four generations on, and Alexander's family are still cultivating and processing coffee in the same traditional way.On the volcanic slopes of the farm, you can see the distant Pacific Ocean on one side and the near-by rugged mountains of the continental divide on the other. This area is naturally blessed with a climate where the perfect combination of rain, wind, sunshine, clouds and temperature produce an organic coffee with distinctive character.The production and processing of the coffee fully takes environmental sustainability into account. The farm’s “ecological mill” uses only 1/2 litre per lb of green coffee - far lower than the 10 -20 liters used by many other mills in the world. All the by-products from the milling activity, including pulp and waste water, are used to produce the organic fertilizer that is used on the farm.

    Panama l Kotowa Mandarina l Gesha l Washed

    S$28.00 Regular Price
    S$23.00Sale Price
    Filter / Espresso

    We roast our coffee every Sunday and Tuesday.

    Our beans are roasted to order as we want to produce the best to our coffee drinkers. We currently roast twice a week on Tuesday and Sundays. When orders are received before 5pm on the day prior to the roasting day, we will send out the coffee within 3 working days from the date of roast. We cup the coffees after each roast before we bag them, hence we can only send out the beans earliest on the following day after the roast. You will receive an email/sms notification when the coffee is sent. Do let us know if you did not receive your order.


    For orders before Tuesday 5pm , your orders will be sent out on Wednesday. 


    For orders before Sunday 5pm, your orders will be sent out on Monday. No coffees will be sent on weekends since the Post Office will not handle any incoming mails, but all orders will be posted out on Mondays instead.

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