Processing: Natural Process
Altitude: 800-1100 m.a.s.l.
Dry Aroma: Rose Wood
Wet Aroma: Toffee
Notes by Q Grader: Vanilla, Milk Tea, Pear, Buttery, Roasted Walnut
Notes by DYC: Milk Chocolate, Peanut Butter, Torched Sugar
This coffee is the best Brazil we had so far. We bought this coffee from Bero Coffee Singapore. This coffee is a specialty grade coffee. Brazilian beans from Mogiana region are rarely seen in Singapore Coffee Scene. This coffee excel on both Espresso and Filter. Enjoy the nutty buttery mouthfeel with sweet aftertaste and chocolatey finish. Get this coffee before its gone.
Mogiana’s favorable altitudes (900-1,100m), mild temperatures (averaging 20 degrees C), and uneven terrain make for good-quality coffee, with very sweet and balanced cupping profiles. You’ll find both Mundo Novo and Catuaí here.
Brazil - Cerrado Mogiana
Roasted to order
Our beans are roasted to order as we want to produce the best to our coffee drinkers. We currently roast twice a week on Tuesday and Sundays. When orders are received before 5pm on the day prior to the roasting day, we will send out the coffee within 3 working days from the date of roast. We cup the coffees after each roast before we bag them, hence we can only send out the beans earliest on the following day after the roast. You will receive an email/sms notification when the coffee is sent. Do let us know if you did not receive your order.
For orders before Tuesday 5pm , your orders will be sent out on Wednesday.
For orders before Sunday 5pm, your orders will be sent out on Monday. No coffees will be sent on weekends since the Post Office will not handle any incoming mails, but all orders will be posted out on Mondays instead.