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  • Farm: Campo Alegre

    Varietal: 100% Catucai

    Processing: Pulped natural

    Altitude: 950 to 1,150 metres above sea level

    Owner: Henrique Dias Cambraia

    Town / City: Santo Antônio do Amparo

    Region: Sul de Minas (Minas Gerais)


    Cupping Notes

    Overall: plum, hazelnut, malt, biscuit, dense body


    We brought in this coffee in March especially for our regulars who are looking out for Plums, Heavy body in their daily coffee, no sour or unpleasant aftertaste. Grab this coffee before its gone. Guaranteed goodness in your daily cup.


    The cool, green hills of Sul de Minas provide ideal conditions for coffee growing and produce some of Brazil’s finest beans. The region is known locally as ‘Vertentes’, because it forms a border between two very important basins in Brazil: the Grande River Basin (which runs to the south) and the São Francisco River Basin (which runs to the northeast).

    It is here that we find Campo Alegre (Happy Field), one of the three ‘production plots’ (or sub-farms) of Fazenda Samambaia. Currently, Samambaia is divided into 3 different production areas: Campo Alegre, Samambaia and Condomínio. All are situated in the same microregion and the distances between them are around 15 km each.

    Campo Alegre occupies some of the higher points of Samambaia, lying between 950 and 1,150 metres above sea level. Coffee varieties planted on the plot include: Yellow Bourbon; Catiguá; Acaiá; Mundo Novo; Yellow Catucaí; Yellow and Red Catuaí; Topázio; Icatú; Rubi and Arara. This particular lot hailing from Campo Alegre is 100% Catucaí that has been processed using the Pulped natural method. There is also a sizeable varietal garden on Campo Alegre where the farm grows 19 different Bourbon varieties. This garden is a project that has been undertaken in partnership with a well-known agricultural research institute in Brazil (in the Samambaia plot, a parallel project has established an additional 54 varieties coming from all parts of the world).

    Henrique Dias Cambraia, owner of Fazenda Samambaia, attributes the success of his farm and of Campo Alegre in particular to a combination of various factors, not least: the farm’s geographic location; competent technical management of the plantations, with individualized phytosanitary controls of the planting fields; constant training based on total quality control programs; and, most importantly, the involvement of the whole team that works on the farm.

    Henrique is committed not only to producing high quality coffee, but to farming in a way that is socially responsible and environmentally sustainable. He is happy to say that, during his absence from the farm between March 2000 and July 2001 – when he was studying towards a Master's degree in International Business in Phoenix, Arizona – his employees demonstrated that they fully understood and were capable of upholding the Samambaia concept of sustainability.

    The farms of the Dias Cambraia family have been receiving technical assistance from Agronomist Josué Pereira de Figueiredo, Ph.D. for over ten years. Dr. Figueiredo was the technical coordinator of Brazilian Coffee Institute (IBC) and was also a Cup of Excellence finalist in 2001 and 2015. Henrique also regularly attends events organised by the Association of the Coffee Producers of Southern Minas Gerais (Sulminas-Café) and other similar bodies, to ensure that the Dias Cambraia farms remain at the forefront of new technologies and techniques.

    Recently, Henrique Dias Cambraia was elected President of Sulminas-Café. Together with other 20 coffee producers of the Santo Antônio do Amparo region, he founded the Santo Antônio Estate Coffee, to build relationships with the specialty coffee market.

    Fazenda Samambaia has won many awards for its high quality coffee, including Cup of Excellence.

    Brazil l Campo Alegra l Sul De Minas

    Filtered / Espresso

    Our beans are roasted to order as we want to produce the best to our coffee drinkers. We currently roast twice a week on Tuesday and Sundays. When orders are received before 5pm on the day prior to the roasting day, we will send out the coffee within 3 working days from the date of roast. We cup the coffees after each roast before we bag them, hence we can only send out the beans earliest on the following day after the roast. You will receive an email/sms notification when the coffee is sent. Do let us know if you did not receive your order.


    For orders before Tuesday 5pm , your orders will be sent out on Wednesday. 


    For orders before Sunday 5pm, your orders will be sent out on Monday. No coffees will be sent on weekends since the Post Office will not handle any incoming mails, but all orders will be posted out on Mondays instead.

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