NOTE: Please read our FAQ before making your purchase.

  • Coffee Information

    Farm: La Joyeria 

    Producer: Echavarria Family

    Country: Colombia 

    Town : Santa Barbara

    Region: Antioquia
    Varietal: Colombian
    Processed: Washed
    Washing Station 1,935 metres above sea level

    Farm Altitude: 1,700 metres above sea level

    Processing: Washed and silo dried for 24 hours


    Dry Aroma : Floral , Walnut

    Wet Aroma : Pines, Sweet Candy

    Taste: Walnuts, Stone fruits, Red Currants

    Structure: Sweet and Clean with bright acidity

    Aftertaste: Milky Aftertaste

    Suitable for: Filter, Cold Brew, Espresso

     

    La Joyeria truly is ‘the jewel’ of the Estate. These lots are grown at an average altitude of 1700 meters and are 100% Colombia variety. Each lot is composed of two days worth of picking; the coffee picked on the second day is added to the first after 24 hours fermentation and then left to ferment in the tanks for a further 24 hours. In this method of fermentation, the second batch raises the ph level of the fermentation tank, permitting longer fermentation times without the acetic acid produced by bacteria at a lower ph level.

    La Joyería is named for and processed at the main mill on the Santa Bárbara farm. The mill can process up to 7,000 bags of coffee; however, La Joyería makes up a very small percentage of this volume. It is also stored and milled separately from the volume production.

    Santa Bárbara Estate employs 60 people all year round, who on average earn 30% above the minimum wage.  Half of these also receive free housing within the farm for themselves and their families. A further 1,200 pickers are hired during the main harvest, comprised mainly of farmers from around the Santa Bárbara Estate who pick coffee to supplement their income. Workers are generally long-term employees and have been with the company for more than 10 years.

    La Joyeria , Santa Barbara , Colombia

    S$18.00Price
    Filter / Espresso
    Choices
    Size

    Our beans are roasted to order as we want to produce the best to our coffee drinkers. We currently roast twice a week on Tuesday and Sundays. When orders are received before 5pm on the day prior to the roasting day, we will send out the coffee within 3 working days from the date of roast. We cup the coffees after each roast before we bag them, hence we can only send out the beans earliest on the following day after the roast. You will receive an email/sms notification when the coffee is sent. Do let us know if you did not receive your order.

     

    For orders before Tuesday 5pm , your orders will be sent out on Wednesday. 

     

    For orders before Sunday 5pm, your orders will be sent out on Monday. No coffees will be sent on weekends since the Post Office will not handle any incoming mails, but all orders will be posted out on Mondays instead.

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